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29 - 31 January 2026 | Fiera del Levante, Bari (Italy)

EVOLIO Expo

The professional trade fair for EVO oil producers

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Following the strong response to its debut edition, it returns for a second year

EVOLIO Expo, the international B2B trade fair created to promote EVO olive oil and the millennia-old heritage of this product, returns from 29 to 31 January 2026.

At the last edition, the fair has established itself as an exclusive platform for business, networking and EVO oil culture.

The 2026 edition will be even richer, with new conferences, tastings, and themed areas, offering industry professionals a unique opportunity to grow their business networks and explore emerging market trends.

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International
activities

An opportunity for exhibitors to expand their business and forge new professional relationships

Explore the delegations involved

Free
Ticket

Don't miss the opportunity to participate in the second edition of the leading trade fair for the olive oil sector, from January 29 to 31, 2026.

Get your free ticket

Conference
Program

List of initiatives, conferences, and workshops that will enliven EVOLIO Expo 2026.

Discover the conference program

Exhibitor
Preview

List of companies that have chosen to exhibit at EVOLIO Expo 2026.

See the exhibitors' list

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The numbers of EVOLIO EXPO 2025

6,482

visitors at the event

161

exhibiting companies

+100

between events and workshops

22

international buyers

20

associations, organisations and institutions

The synergy with Tecniche Nuove group

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EVOLIO MAGAZINE

EVOLIO Expo 2026: The second edition of the B2B trade fair dedicated to the olive oil industry opens its doors on Thursday. Around 50 international buyers are expected to attend.

26/01/2026

EVOLIO Expo 2026: The second edition of the B2B trade fair dedicated to the olive oil industry opens its doors on Thursday. Around 50 international buyers are expected to attend.

EVO oil producers, global markets, and new prospects: official presentation today in Bari.

Restaurants and Ho.Re.Ca: a new oil culture is born. Service, creativity, and economic value: how EVO is changing at the table.

04 / 12 / 2025

Restaurants and Ho.Re.Ca: a new oil culture is born. Service, creativity, and economic value: how EVO is changing at the table.

AIRO: “Oil is a gastronomic ingredient, it is important to communicate it in the right way.”

Oil tourism: 64% of Italian travelers are interested in oil-themed experiences. From visits to oil mills to itineraries through olive groves, the outlook for the future is positive.

07 / 11 / 2025

Oil tourism: 64% of Italian travelers are interested in oil-themed experiences. From visits to oil mills to itineraries through olive groves, the outlook for the future is positive.

Puglia and Tuscany rank first among the food and wine destinations most recognized by Italians.

Extra virgin olive oil, an ally of health and the heart of the Mediterranean diet. From the PREDIMED study to EFSA and FDA recognition, research confirms the role of EVO in public health.

20 / 10 / 2025

Extra virgin olive oil, an ally of health and the heart of the Mediterranean diet. From the PREDIMED study to EFSA and FDA recognition, research confirms the role of EVO in public health.

From 29 to 31 January 2026, EVOLIO Expo returns to the Fiera del Levante in Bari, dedicating ample space to the macro-theme of “Oil and Health”, covering prevention, right nutrition and scientific ...

With the patronage of

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