EVOLIO Magazine


Section dedicated to the latest news, updates and official releases related to EVOLIO Expo

Restaurants and Ho.Re.Ca: a new oil culture is born.   Service, creativity, and economic value: how EVO is changing at the table.
04/12/2025
Press releases
Restaurants and Ho.Re.Ca: a new oil culture is born. Service, creativity, and economic value: how EVO is changing at the table.

AIRO: “Oil is a gastronomic ingredient, it is important to communicate it in the right way.”

07/11/2025
Press releases
Puglia and Tuscany rank first among the food and wine destinations most recognized by Italians.
20/10/2025
Press releases
From 29 to 31 January 2026, EVOLIO Expo returns to the Fiera del Levante in Bari, dedicating ample space to the macro...
11/09/2025
Press releases
In 2024, exports reached €3.09 billion and over 344,000 tons sold
31/07/2025
Press releases
Southern Italy needs an organised supply chain to transform GIs into real wealth for producers: this is where we need...
10/07/2025
Press releases
In the current CAP (Common Agricultural Policy) there are about 790 million euro to support rural development.
18/06/2025
Press releases
From 29 to 31 January 2026, the Fiera del Levante in Bari will host an event celebrating the excellence of extra virg...
06/02/2025
Press releases
6,482 visitors, 161 exhibiting companies, 22 international buyers, and over 100 events, including conferences and wor...