EVOLIO Magazine

Section dedicated to the latest news, updates and official releases related to EVOLIO Expo

EVOLIO Expo 2027: Olive Oil Tourism as a Driver of Development for Businesses and Regions
16/10/2026
Press releases
EVOLIO Expo 2027: Olive Oil Tourism as a Driver of Development for Businesses and Regions

The overarching theme “Oil is Tourism” will be the focus of the third edition of the B2B event dedicated to extra virgin olive oil, scheduled for January 28–30, 2027, at the Fie...

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EVOLIO Expo 2027: Technology, Traceability, and Communication for a More Competitive and Sustainable EVO Olive Oil Supply Chain
15/09/2026
Press releases
EVOLIO Expo 2027: Technology, Traceability, and Communication for a More Competitive and Sustainable EVO Olive Oil Supply Chain
The theme “Oil is Innovation” will be the focus of the third edition of the B2B event dedicated to extra virgin olive...
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EVOLIO Expo 2027: Shared scientific research and better communication on product quality are key drivers for the growth of the entire sector
20/07/2026
Press releases
EVOLIO Expo 2027: Shared scientific research and better communication on product quality are key drivers for the growth of the entire sector
The overarching theme ‘Oil is Health’ will be the focus of the third edition of the B2B event dedicated to extra virg...
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EVOLIO Expo 2027: the B2B trade show for Italian extra virgin olive oil returns to Bari
24/06/2026
Press releases
EVOLIO Expo 2027: the B2B trade show for Italian extra virgin olive oil returns to Bari
With Italian production on the rise, evolving markets, and growing demand for quality, the olive and olive oil indust...
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EVOLIO Expo heads to Chicago with BolognaFiere and Informa to promote Italian extra virgin olive oil in the US Ho.Re.Ca. market
13/05/2026
Press releases
EVOLIO Expo heads to Chicago with BolognaFiere and Informa to promote Italian extra virgin olive oil in the US Ho.Re.Ca. market
From 16 to 19 May, EVOLIO Expo will be present at the National Restaurant Association Show in Chicago within the Ital...
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EVOLIO Expo closes on a positive note in Bari, with 6,720 visitors in attendance: a story of EVO oil between business, training, and international vision
09/02/2026
Press releases
EVOLIO Expo closes on a positive note in Bari, with 6,720 visitors in attendance: a story of EVO oil between business, training, and international vision
With 6,720 visitors, 150 exhibiting companies, 700 meetings held at the fair between companies and 50 international b...
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EVOLIO Expo 2026: In Bari, EVO oil creates a system linking foreign markets, olive oil tourism, and health
30/01/2026
Press releases
EVOLIO Expo 2026: In Bari, EVO oil creates a system linking foreign markets, olive oil tourism, and health
At the Fiera del Levante, EVOLIO Expo continues until tomorrow with a packed program of B2B meetings and events dedic...
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EVOLIO Expo 2026: the second edition of the B2B extra virgin olive oil fair opens in Bari. In the first nine months of 2025, EVO oil exports reached 303,000 tons (+17%).
29/01/2026
Press releases
EVOLIO Expo 2026: the second edition of the B2B extra virgin olive oil fair opens in Bari. In the first nine months of 2025, EVO oil exports reached 303,000 tons (+17%).
Three days of trade fair with 150 companies, 50 international buyers from 16 strategic countries, and over 100 confer...
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EVOLIO Expo 2026: The second edition of the B2B trade fair dedicated to the olive oil industry opens its doors on Thursday. Around 50 international buyers are expected to attend.
26/01/2026
Press releases
EVOLIO Expo 2026: The second edition of the B2B trade fair dedicated to the olive oil industry opens its doors on Thursday. Around 50 international buyers are expected to attend.
EVO oil producers, global markets, and new prospects: official presentation today in Bari.
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Restaurants and Ho.Re.Ca: a new oil culture is born. Service, creativity, and economic value: how EVO is changing at the table.
04/12/2025
Press releases
Restaurants and Ho.Re.Ca: a new oil culture is born. Service, creativity, and economic value: how EVO is changing at the table.
AIRO: “Oil is a gastronomic ingredient, it is important to communicate it in the right way.”
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In 2026, EVOLIO Expo attracted 6,720 highly profiled visitors with decision-making power from the HoReCa SECTOR, GDO, Distribution and Representative Companies.

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